The reason why I like dengeo's is because their hamburgers are so good. They're never burnt as far as I've had them. Their bun isn't too hard. They have really good french fries. They're a little crispy and a little soggy and buttery and salty. They also have pita and hummus. It's really, really good. It's rich. It's just so good. I shared this with my friends Isi and Ollie and my sister Emma. It's in Skokie near Chicago. I like their decorations. They've got a lot of booths. They've got those chairs that go up high and there's a high table. They give out balloons, and I really like that about them.
I'm going off the script a little bit because I'm not writing about hamburgers. But i was coming from the movie theaters and we were still a little hungry and we saw this place and decided to try it. i'm so glad we stopped. the food was delicious. i got a campfire crepe in it was marshmallows, chocolate chips, graham crackers, Biscoff and dark chocolate sauce. it tasted really sweet. it was creamy.
I interviewed the man who made my crepe and here are some facts about him. I wanted to interview him so I could have some facts about what he was like. I didn't know who made it so I went up and asked. His name is Matt and he is thirty years old. His favorite color is green. He has worked at Nu Crepes for two and a half years. He's baked for nine years. He doesn't follow a recipe. He just makes something up. I liked how the restaurant's silverware was wood. You can see when they're open on this link. it is located on 115 W. Schiller Court in Elmhurst.
